IDENTIFICATION OF ALLERGENIC
A. contains gluten containing grain
B. contains crustaceans
C. contains egg
D. contains peanuts
E. contains soy
F. contains milk (lactose)
G. contains nuts
H. contains celery
I. contains mustard
J. contains sesame
K. contains SO2 and sulfite
L. contains lupine
M. contains molluscs
N. contains fish
IDENTIFICATION OF ADDITIVES
1. with dye
2. with preservative
3. Caffeine
4. containing quinine
5. sulphurised
6. with phosphate
7. with milk protein
8. blackened
9. with sweetener
10. contains a source of phenylalanine
11. Nutritional value per 100 ml: calorific value <1,0 kj
12. with antioxidant
13 FormFleisch
14. with flavor enhancer
15. made with finely minced meat
16. with egg white
17. with taurine 4.000 mg / l.